Oysters & Wine
Friday, November 29, 2019
3 day advanced booking is required.
Price: $13.60 - $16.00
Duration: 5 hrs
Group Size: 1 - 8 Guests
Kick off oyster season and join us for our annual oyster bar at The Bodega!
Chef Cheryl Ashe, the “culinary gangster” extraordinaire of Sweet NOLA’s Southern Food Lounge, will be preparing locally-sourced oysters that you’ll love!
Each ticket includes a half-dozen oysters, and we’ll have the perfect wines available for pairing with these delicious east-coast delicacies available for purchase at the oyster bar.
In fact, oysters are one of the Fabulous Flavors of Virginia, one of those local delicacies that makes our beautiful state such a wonderful place to explore! Just like wine, oysters come in all different flavors and sensations depending on the region, so there’s always more to explore.
This event will go on rain or shine. We are unable to refund tickets for this event.